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Tuesday, November 16, 2010

Corn Soup

Ingredients:

5 ears of corn, salt, pepper, 2 egg whites, 4 liters water

Implements:

large pot


1.  Slice kernels off the cob

2. boil corn cobs and kernels in 4 liters of water, with 2 teaspoons of salt and 1 teaspoon of vegetable soup powder

3. cook on medium heat for 20-30 minutes, remove the cobs and blend until smooth

4. while stirring, drip egg whites into the soup, and serve!


1 comment:

Ziv Kitaro said...

Im hungry. and i just ate.