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Wednesday, February 21, 2007

Ground Beef Tacos

Ingredients: 500 grams ground beef, one large chopped onion, a few thinly chopped lettuce leaves, 1 can corn kernels, 12 taco shells, one cup sour cream (9 or 15% fat), sun-dried tomatos in olive oil, ketchup, a can of tomato sauce with some sweet chilli sauce added in, jalapeno pepper sauce, 300 grams chunk of cheddar cheese, for grating.

Implements: Medium-sized pot.

Serves: 4

Time: 30 minutes

1. Fry chopped onion in pot untill golden. add the ground beef and stir well to avoid chunks until browned. Add the corn, dried tomatos, ketchup, jalapeno sauce to taste, tomato and chilli sauce, and stir well.

2. Cover the pot and simmer on medium heat for 10-15 minutes, until the fluids evaporate. the filling should be relatively dry, to avoid it drippping out of the shells.

3. Half fill shells, add letuce and grated cheese, and serve with sour cream on the side.

Recommended drink: Your favorite lager. Miller, Corona, Carlsberg etc.

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